1) Are there some particular things we need to accomplish such as qualification certificates in order to become a hotel food manager?
2) Does it require great responsibility and leadership?
3) How long does it take to become a manager of whole cook area in a known hotel?
1. Good.
답글삭제2. Okay, but try: "How does my personality fit being a hotel food manager?" This will encompass leadership, as well as open you up to writing more.
3. Answered in question 1. Try again.
Question 3) If you choose to do this job, do we need to learn each style and custom of food such as dessert, Italian food, Chinese food, bread, etc?
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